Unicorn (Unicorn@Indenial.com)
Thu, 06 May 1999 08:42:45 -0400
:::::::::::::::::::::::: FOOD FUNNY ::::::::::::::::::::::::
Today's food funny is actually a dieting tip from reader Allan Bethel.
Thanks Allan, I'll be sure to try this one.
A great way to lose weight is to eat naked in front of a mirror.
Restaurants will almost always throw you out before you can eat too
much.
:::::::::::::::::::::: TODAY'S RECIPE ::::::::::::::::::::::
Today's recipe is as easy as they come, perfect for young cooks who
want to cook a Mother's Day dinner fit for a queen, or even a mom.
Mom may also want to keep this recipe handy, because sometimes even
mothers need a quick and easy dinner for the family.
Chutney Chicken
4 to 6 boneless, skinless chicken breast halves
1 9 oz (250 g) jar mango chutney
1 scallion (spring onion, green onion) both green
and white parts, thinly sliced
Preheat the oven to 375F (190C). Place the chicken breast halves in
an oven-proof baking dish just big enough to hold them without
touching each other. Wash your hands after touching the chicken
because raw chicken can have germs that can make you sick. Using a
spoon, put the chutney on top of the chicken breasts. Bake in the
center of the oven for 20 minutes. Sprinkle with the sliced scallion
just before serving. Serves 4 to 6.
This archive was generated by hypermail 2.0b3 on Thu May 06 1999 - 09:00:01 EDT