Unicorn (Unicorn@Indenial.com)
Sat, 05 Jun 1999 21:38:17 -0400
::::::::::::::::::::::::::::: FOOD FUNNY :::::::::::::::::::::::::::::
Here's another food funny from reader Jodi Thompson:
A hot dog walks into a bar and orders a beer. The bartender says,
"Sorry, but we don't serve food here."
::::::::::::::::::::::::::: TODAY'S RECIPE ::::::::::::::::::::::::::
The title of this recipe is supposed to have an 'enye' (the 'n' with the
funny squiggly line above it), but many email programs can't handle
such characters. I know for a fact that there is supposed to be an
enye. Remember, I used to be a Spanish teacher.
Huevos a la Malaguena (Eggs in the style of Malaga)
8 eggs
Salt and freshly ground black pepper to taste
1/2 tsp (2 ml) garlic powder
1/2 tsp (2 ml) onion powder
4 oz (100 g) chopped cooked ham
8 asparagus tips, cooked and chopped
1 cup (250 ml) cooked peas
4 Tbs (60 ml) tomato sauce
16 small shrimp, cooked and shelled
Grease 4 small, individual baking dishes or ramekins with butter or
olive oil. Place two eggs in each and season with salt and pepper.
Divide the remaining ingredients between the dishes and bake in a
preheated 325F (160C) oven for 10 to 15 minutes, until the eggs are
cooked to the degree of doneness you prefer. Serves 4.
This archive was generated by hypermail 2.0b3 on Sun Jun 06 1999 - 09:00:02 EDT