Curried Pumpkin Seeds

Unicorn (Unicorn@Indenial.com)
Mon, 26 Oct 1998 16:45:34 -0500

Everyone who has ever carved a jack-o'lantern has had a heap of seeds
to contend with. Many people just throw them away, while many of us
toast them for a savory snack. Here is a recipe that will please the
adults in your family as well as the kids, and they are a natural as a
cocktail snack for that up-coming Halloween party.

Curried Pumpkin Seeds

Seeds of one pumpkin
2 Tbs (30 ml) melted butter or olive oil
2 tsp (10 ml) curry powder
Salt to taste
Dash of cayenne pepper (optional, or to taste)

Remove and discard the strings and flesh of the pumpkin that was
removed along with the seeds. Thoroughly rinse the seeds, then dry by
patting between layers of paper towels. Combine with the remaining
ingredients in a mixing bowl, coating the seeds thoroughly with the
spice mixture. Spread the seeds on a baking sheet and roast in a 350F
(180C) oven for 20 to 30 minutes, stirring occasionally, until lightly
browned.