Deep Dark Mushrooms

Unicorn (Unicorn@Indenial.com)
Thu, 15 Oct 1998 01:44:27 -0400

Chef Carol Shipman's recipe today is a delightful sweet and savory
mushroom dish that can stand on it's own as an appetizer, or act as an
accompaniment to steaks and chops. Chef Carol says "This recipe I
dedicate to all the mushroom lovers of the world. Delicious sauce.
These look and taste great."

Chef Carol Shipman's Deep Dark Mushrooms

1 cup (250 ml) butter or margarine ( I only use butter )
1+1/2 cups (375 ml) onion diced fine
2 lbs. (900 g) mushrooms cut in half
1 cup (250 ml) brown sugar well packed
4 tsp (20 ml) Worcestershire sauce
4 tsp (20 ml) prepared mustard
1 tsp (5 ml) Salt
1/2 tsp (2 ml) Pepper

Melt butter in frying pan. Add onion. Saut until soft stirring
often. Add remaining ingredients. Stir to combine and heat.