2 frozen pastry-style pie shells (or your favorite recipe)
2 Tbs (30 ml) butter or margarine
1/2 cup (125 ml) chopped onions
1/2 cup (125 ml) chopped celery
1/2 cup (125 ml) chopped pecans
3 cups (750 ml) cooked turkey or chicken meat,
coarsely chopped
1+1/2 tsp (7 ml) caraway seeds
Salt and freshly ground black pepper to taste
Roll the pastry dough out and cut into 8 squares, each about 4 x 4
inches (10 x 10 cm) and transfer to a greased baking sheet. Melt the
butter in a saucepan over moderate heat and saute the onion, celery,
and pecans, until the onions are lightly browned. Add the remaining
ingredients, stir to combine, and remove from heat. Divide the
filling between the 8 pastry squares, and fold each square in half
over the filling, forming triangles. Seal the edges with the tines of
a fork. Bake in a preheated 400F (200C) oven for 25 to 30 minutes,
until browned. Makes 8.