Roasted Figs with Thyme and Honey

Unicorn (unicron@prodigy.net)
Sun, 21 Jun 1998 20:18:44 -0400

Fresh figs are one of nature's miracles; they're like candy that grows `on
trees. I love them as a dessert with a little Gorgonzola or goat cheese,
and you can certainly serve these figs with your favorite cheese. Or you
can use them to top ice cream. In keeping with our "Light and Lean" theme
this week, I'll suggest that you serve these by themselves. Add as much of
the fat-laden accompaniments as you like when no one is watching.

Roasted Figs with Thyme and Honey

1 tsp (5 ml) butter, margarine, or vegetable oil
8 large fresh figs, cut in half
3 Tbs (45 ml) honey
1/4 cup (60 ml) dry red wine (or orange juice for a non alcoholic version)
1/4 tsp (1 ml) dried thyme, or 4 sprigs fresh thyme

Grease the bottom of a baking dish with the butter. Place the figs, cut
side down, in the bottom. Cover the figs with the honey and wine, and add
the thyme on top. Cover with aluminum foil and bake at 375F (190C) for
15 minutes. Serve hot, cold, or at room temperature. Serves 4.