1/2 cup soy sauce
1/2 cup vegetable oil
1/2 cup dry white wine
1/4 cup lemon juice
1 tsp minced onion
1/4 tsp ground ginger
1 clove garlic, finely chopped
Freshly ground black pepper to taste
1 chicken, cut into parts (or equivalent in breasts, thighs, etc.)
Combine all ingredients and pour over chicken pieces. Marinate in the
refrigerator for 2 to 4 hours, or for maximum flavor, overnight. Grill on
the barbecue until the juices run clear, or bake in a 325F (160C) oven for
30 to 40 minutes. Serves 4.