Cream cheese at room temperature
1 bunch of celery
Cut both ends off the celery and wash the ribs, keeping them in order as
much as possible. Dry. Fill each rib of celery with cream cheese.
Now reassemble the bunch of celery, the cream cheese will act as glue.
When compactly back together, wrap the celery in plastic wrap or
aluminum foil and chill for several hours. Unwrap and slice in half inch
(1 cm) slices. You will have lovely rosettes of cheese and celery.