Subject: Blondes & Cooking
From: Unicorn (unicorn@indenial.com)
Date: Sun Feb 02 2003 - 20:31:26 EST
"Rare Duck"
Stephanie tells: "When my husband and I
were living in Memphis we ordered Duck
Breast from the local 5 star restaurant.
I like my duck cooked rare, so I inquired,
'would that be rare duck?'
The waiter replied, 'No, it's just a regular
old duck -- local, I think.'"
Yep, you guessed it; he was blond.
*********************
"Blondes & Cooking"
Q: Why don't blondes double recipes?
A: The oven doesn't go to 700 degrees.
Q: What do you call a blonde in an institution
of higher learning?
A: A visitor.
Q: Why did the blonde call the welfare office?
A: She wanted to know how to cook food stamps!
Q: What is every blonde's ambition in life?
A: To be like Vanna White and learn the alphabet.
Q: Why did the blonde stare at the frozen orange
juice can for 2 hours?
A: Because it said 'concentrate'.
Q: Why did the blonde snort Nutra-Sweet?
A: She thought it was diet coke.
Q: Why do blondes hate M&Ms?
A: They're too hard to peel.
Q: How do you know when a blonde has been
making chocolate chip cookies?
A: You find M&M shells all over the kitchen floor.
Q: What job function does a blonde have in an
M&M factory?
A: Proofreading.
Q: Do you know why the blonde got fired from
the M&M factory?
A: For throwing out the Ws.
Q: Why don't blondes like making KOOL-AID?
A: Because they can't fit 8 cups of water in the
little packet.
This archive was generated by hypermail 2b28 : Sat Mar 01 2003 - 00:00:01 EST