20-Minute Herbed Chicken

As if great flavor wasn't enough, this plate of poultry perfection is
ready in less than 30 minutes! It's ideal for busy weeknights, but also
a great dish for helping teach budding young chefs about the kitchen.

20-Minute Herbed Chicken
from Campbell's Kitchen

Prep Time: 5 min.
Cook Time: 20 min.

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken with Herbs
Soup
1/2 cup milk
/Broth Simmered Rice/

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until well browned on both sides.

2. Stir the soup and milk in the skillet and heat to a boil. Reduce the
heat to low. Cover and cook for 5 minutes or until the chicken is
cooked through. Serve the chicken and sauce with the /Broth Simmered Rice./

/Broth Simmered Rice:/ Heat *1 can* (10 1/2 ounces) Campbell's®
Condensed Chicken Broth and *1 cup* water in a 3-quart saucepan over
medium-high heat to a boil. Stir in *2 cups* *uncooked* Minute® White
Rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.
Makes: 4 servings.

Kitchen Clip
                              While the chicken simmers in the sauce, steam fresh spring
asparagus or sugar snap peas to serve as a side dish. For dessert, toss
fresh strawberries with a little sugar and spoon them over low-fat
vanilla yogurt.
Received on Wed Mar 16 14:19:27 2011