Broccoli Fish Bake

Always perfectly cooked and flaky, this simple and scrumptious fish dish
gets incredible flavor and texture from an irresistible topping of
Cheddar cheese and bread crumbs.

Broccoli Fish Bake
from Campbell's Kitchen

Prep Time: 15 min.
Bake Time: 20 min.

1 package (about 10 ounces) frozen broccoli spears, cooked and drained
4 fresh *or* thawed frozen firm white fish fillets (cod, haddock or
halibut) (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1/3 cup milk
1/4 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 teaspoon butter, melted
1/8 teaspoon paprika

1. Place the broccoli into a 2-quart shallow baking dish. Top with the
fish. Stir the soup and milk in a small bowl. Pour the soup mixture
over the fish. Sprinkle with the cheese.

2. Stir the bread crumbs, butter and paprika in a small bowl. Sprinkle
the crumb mixture over all.

3. Bake at 450°F. for 20 minutes or until the fish flakes easily when
tested with a fork.

/Tip*:*/ You can substitute *1 pound* fresh broccoli spears, cooked and
drained, for the frozen.
Makes: 4 servings.

Kitchen Clip
                              When purchasing fresh fish, look for fillets that are about the
same thickness to ensure that they all cook through at the same rate.
Received on Fri Mar 11 17:49:00 2011