Pork Tenderloin with Peach & Pecan Sauce

This Southern-inspired recipe is the perfect combination of flavors.
Pork tenderloin, with its mild flavor and tender texture, is ideal for
absorbing all the sweet character the savory peach sauce has to offer.
This dish will definitely be on your make-it-again list!

Pork Tenderloin with Peach & Pecan Sauce
from Campbell's Kitchen

Prep Time: 20 min.
Cook Time: 20 min.

1 tablespoon olive oil
1 pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices
2 cloves garlic, minced
2 green onions, sliced (about 1/4 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 can (about 15 ounces) sliced peaches in juice, drained, reserving juice
3 tablespoons low-sodium soy sauce
2 tablespoons honey
1/4 cup pecan halves, toasted and broken into large pieces
Hot cooked rice

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the
pork and cook until well browned on both sides. Remove the pork from
the skillet.

2. Add the garlic and onions to the skillet and cook and stir for 1
minute. Stir the soup, peach juice, soy sauce and honey in the skillet
and heat to a boil. Cook for 5 minutes or until the soup mixture is
slightly reduced.

3. Return the pork to the skillet. Stir in the peaches. Reduce the
heat to low. Cook until the pork is cooked through. Stir in the
pecans. Serve the pork and sauce with the rice. Sprinkle with
additional sliced green onion, if desired.
Makes: 4 servings.

Kitchen Clip
                              If your honey has crystallized, becoming sugary and unpourable,
just place the whole container in a saucepan of water and simmer gently
until the honey liquifies.
Received on Wed Mar 2 14:48:42 2011