Chicken with Chipotle Cheese Sauce

No one will be able to resist this cheesy chicken favorite! Loaded with
fresh tomatoes and cilantro, the flavors are bold, bright and richly
satifying.

Chicken with Chipotle Cheese Sauce
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 25 min.

2 tablespoons olive oil
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
2 large onions, coarsely chopped (about 2 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
2 tablespoons milk
1/2 teaspoon ground chipotle chile pepper
2 medium tomatoes, coarsely chopped (about 2 cups)
1/4 cup chopped fresh cilantro leaves

1. Heat* 1 tablespoon* oil in a 12-inch skillet over medium-high heat.
Add the chicken and cook for 10 minutes or until well browned on both
sides. Remove the chicken from the skillet.

2. Heat the remaining oil in the skillet over medium heat. Add the
onions and cook until tender-crisp, stirring occasionally.

3. Stir the soup, milk, chile pepper and tomatoes in the skillet and
heat to a boil. Return the chicken to the skillet. Reduce the heat to
low. Cook for 5 minutes or until the chicken is cooked through.
Sprinkle with the cilantro, if desired.
Makes: 6 servings.

Kitchen Clip
                              Chipotle chile peppers are smoked, dried red jalapenos. If you
can't find ground chipotle chile pepper, substitute regular chili powder
or 1/4 teaspoon of cayenne pepper.
Received on Thu Jan 20 18:51:24 2011