Cheddar Penne with Sausage & Peppers

Be prepared - when this creamy pasta hits the dinner table, it'll be
love at first bite! Served with a crisp salad, this is a perfect dinner
for a winter night.

Cheddar Penne with Sausage & Peppers
from Campbell's Kitchen

Prep Time: 20 min.
Cook Time: 20 min.

1 tablespoon olive oil
1 pound sweet Italian pork sausage, cut into 1/2-inch slices
1 large green pepper, cut into 2-inch-long strips (about 2 cups)
1 large onion, sliced (about 1 cup)
3 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups penne pasta, cooked and drained

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the
sausage and cook until well browned, stirring occasionally. Remove the
sausage from the skillet. Pour off any fat.

2. Add the pepper and onion to the skillet and cook until the vegetables
are tender, stirring occasionally. Add the garlic and cook and stir
for 1 minute. Stir in the soup and milk and heat to a boil. Return the
sausage to the skillet. Reduce the heat to low. Cook until the sausage
is cooked through, stirring occasionally.

3. Place the pasta into a large bowl. Add the sausage mixture and toss
to coat.

/Easy Substitution:/ You may substitute hot Italian sausage for the
sweet Italian sausage in this recipe.
Makes: 6 servings (about 1 1/3 cups each).

Kitchen Clip
                              To give the pasta additional color and flavor, feel free to use
red pepper for part or all of the green pepper called for in the recipe.
Received on Mon Jan 17 11:54:14 2011