Spicy Tuna & Tomato Sauce with Fettuccine

Any time is a good time for pasta, but when you're looking for something
just a little out of the ordinary, this recipe fits the bill. Zesty
Pace® Picante Sauce is the unexpected ingredient that gives the dish its
zippy kick.

Spicy Tuna & Tomato Sauce with Fettuccine
from Campbell's Kitchen

Prep Time: 20 min.
Cook Time: 20 min.

1 jar (16 ounces) Pace® Picante Sauce
1 stalk celery, chopped (about 1/2 cup)
1 cup frozen peas, thawed
2 cans (5 ounces *each*) tuna packed in water, drained
1/2 package (8 ounces) fettuccine, cooked and drained
2 tablespoons chopped fresh parsley
2 tablespoons shredded Parmesan cheese

1. Heat the picante sauce, celery and peas in a 4-quart saucepan over
medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook
until the celery is tender, stirring occasionally.

2. Add the fettuccine to the saucepan and toss to coat. Sprinkle with
the parsley and cheese.

/Easy Substitution:/ You can substitute *1 can* (12.5 ounces) Swanson®
Premium White Chunk Chicken Breast in Water, drained, for the tuna in
this recipe.
Makes: 4 servings (about 1 1/4 cups each).

Kitchen Clip
                              Recipes like this one are great for improvising with
ingredients you have on hand. Try using leftover cooked chicken or
cooked shrimp for the tuna. Or add a handful or two of fresh spinach
leaves in place of the peas.
Received on Thu Feb 17 12:34:33 2011