Glorified Onion Pork Chops

Make Monday marvelous with this super-satisfying dish featuring just
five (yes, five!) ingredients. You'll love how easy it is, but its
flavor is what your family will love most.

Glorified Onion Pork Chops
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 25 min.

1 tablespoon vegetable oil
6 bone-in pork chops, 1/2-inch thick (about 3 pounds)
1 medium onion, sliced (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup
(Regular *or* 98% Fat Free)
1/2 cup water

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the
pork and cook until well browned on both sides.

2. Add the onion and cook until the onion is tender, stirring
occasionally. Stir in the soup and water and heat to a boil. Reduce
the heat to low. Cook for 5 minutes or until the pork is cooked through.
Makes: 6 servings.

Kitchen Clip
                              For well-browned chops, it's a good idea to sauté them in two
batches rather than all at once. Crowding the skillet will cause the
pork to steam and they won't get the deep color they should.
Received on Mon Feb 7 11:40:14 2011