Brothy Shrimp & Rice Scampi

Here's a unique recipe for celebrating National Shrimp Scampi Day today!
Quick and simple, it's also a great option when you're craving a dish
that's light and refreshing for springtime.

Brothy Shrimp & Rice Scampi
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 25 min.

3 1/2 cups Swanson® Chicken Broth *or* Swanson® Chicken Stock
3/4 cup *uncooked* regular long-grain white rice
1 tablespoon olive oil
1 pound fresh *or* frozen large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
2 medium green onions, thinly sliced (about 1/4 cup)

1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes
or until the rice is tender.

2. Heat the oil in a 10-inch skillet over medium-high heat. Add the
shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are
cooked through.

3. Divide the shrimp among *4* serving bowls. Stir the lemon juice into
the saucepan. Pour the rice mixture over the shrimp. Top with the onions.
Makes: 4 servings (about 3/4 cup per serving).

Kitchen Clip
                              To thaw frozen shrimp, place them in a bowl of cool water and
let stand for about 15 minutes. They'll be thawed and ready to cook by
the time the rice is done.
Received on Sat Apr 30 12:52:55 2011