Tomato Mac and Cheese

The kids' plates will be spotless when this mac & cheese is on the
dinner menu! With just a handful of ingredients (five, to be exact) it's
a delicious end-of-the-week supper solution.

Tomato Mac and Cheese
from Campbell's Kitchen

Prep Time: 20 min.
Cook Time: 5 min.

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Prego® Traditional Italian Sauce
1/3 cup milk
2 cups elbow pasta, cooked and drained
Grated Parmesan cheese

1. Heat the soup, sauce, milk and pasta in a 3-quart saucepan over
medium heat until the mixture is hot and bubbling, stirring
occasionally. Serve with the cheese.
Makes: 5 servings (about 1 cup each).

Kitchen Clip
                              Serve this mac and cheese with a crunchy romaine salad full of
cucumber and red pepper strips and tossed with a zesty balsamic vinagrette.
Received on Sat Apr 16 14:32:42 2011