Tasty 2-Step Pork Chops

These chops are best descibed in two words — easy and delicious. This
simple recipe is perfect for beginning cooks looking for guaranteed
success as well as seasoned cooks who just need something quick and
satisfying.

Tasty 2-Step Pork Chops
from Campbell's Kitchen

Prep Time: 5 min.
Cook Time: 20 min.

1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
(Regular *or* 98% Fat Free)
1/2 cup water

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork
and cook until well browned on both sides.

2. Stir the soup and water in the skillet and heat to a boil. Reduce the
heat to low. Cover and cook for 10 minutes or until the pork is cooked
through.

/Tip*:*/ Also great with Campbell's® Condensed Cream of Mushroom with
Roasted Garlic Soup, with *1/2 cup* milk instead of water.

/Garlic Pork Chops:/ Add *1 clove* garlic, minced, to the skillet with
the pork chops.
Makes: 4 servings.

Kitchen Clip
                        Pork and apples are a classic pairing. For dessert, serve warm apple
crisp topped off with a scoop of vanilla ice cream.
Received on Thu Sep 23 15:21:41 2010