Chicken Balsamico

Chicken Balsamico introduces a parade of Mediterranean ingredients that
shakes up the dinner routine with new flavors. This is a must-try that
your family will quickly embrace.

Chicken Balsamico
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 20 min.

1 tablespoon olive oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 clove garlic, minced
3 tablespoons balsamic vinegar
3/4 cup water
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1 cup diced plum tomatoes *or* 1/2 cup thinly sliced sun-dried tomatoes
1/2 cup sliced pitted kalamata olives
1/2 teaspoon dried oregano leaves, crushed
1/4 cup crumbled feta cheese
Hot cooked orzo pasta

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until well browned on both sides.
Remove the chicken from the skillet.

2. Stir the garlic, vinegar and water in the skillet. Cook and stir for
1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano
and heat to a boil. Return the chicken to the skillet. Reduce the heat
to low. Cook for 5 minutes or until the chicken is cooked through.
Sprinkle with the cheese. Serve the chicken and sauce with the orzo.
Makes: 4 servings.

Kitchen Clip
Orzo is a small rice-shaped pasta that goes with a variety of dishes. It
cooks quickly, and so many things can be stirred into it to make a
dynamite last-minute side dish. Try adding grated Parmesan, a touch of
olive oil, chopped fresh herbs and cooked mushrooms to warm orzo.
Received on Mon Sep 20 18:36:54 2010