Hamburger Pie

A satisfying combination of basic, tasty, and easy, this savory pie has
plenty of devout followers. Plan on getting a lot of requests for seconds!

Hamburger Pie
from Campbell's Community

Prep Time: 15 min.
Bake Time: 15 min.

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
(Regular *or* 98% Fat Free)
2 packages (8 ounces *each*) refrigerated crescent rolls
Your favorite shredded cheese

1. Cook the beef in a 10-inch skillet over medium-high heat until well
browned, stirring often to separate meat. Pour off any fat. Stir the
soup in the skillet.

2. Unroll *1 package* crescent roll dough and press on the bottom and up
the sides of a 9-inch pie plate. Press the seams to seal. Layer *half*
the beef mixture and *half* the cheese in the pie plate. Repeat the
layers. Unroll the remaining dough. Place the dough over the filling and
press the edges to seal, if desired.

3. Bake at 350°F. for 15 minutes or until the crust is golden brown.
Makes: 6 servings.

Kitchen Clip
Stir a cup of frozen mixed vegetables into the meat along with the soup.
It's a great way to incorporate veggies into the meal with little effort.
Received on Mon Sep 13 18:17:04 2010