Baked Pork Chops & Gravy

Different, delicious, and delectable, Pepperidge Farm® stuffing creates
a fabulously crunchy crust, making a tasty boneless pork chop even
better. So easy and good, this dinner will quickly climb to the top of
the family favorite list.

Baked Pork Chops & Gravy
from Campbell's Kitchen

Prep Time: 10 min.
Bake Time: 20 min.

1 egg, beaten
2 tablespoons water
6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
1 can (10 1/2 ounces) Campbell's® Turkey Gravy

1. Beat the egg and water in a shallow dish with a fork or whisk. Coat
the pork with the flour. Dip the pork into the egg mixture. Coat with
the stuffing. Place the pork onto a baking sheet.

2. Bake at 400°F. for 20 minutes or until the pork is cooked through.

3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot
and bubbling. Serve the gravy with the pork.
Makes: 6 servings (1 chop each).

Kitchen Clip
                              Serve these crusted pork chops with blanched green beans or
asparagus that's been drizzled with melted butter, salt and pepper. And
of course you'll need mashed potatoes to sop up all the gravy!
Received on Thu Sep 2 17:30:48 2010