Tuna & Pasta Cheddar Melt

Can you say, "easy"? You will after you make this creamy tuna-and-pasta
dish! Your family, on the other hand, will say, "More, please!"

Tuna & Pasta Cheddar Melt
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 15 min.

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 soup can water
3 cups *uncooked* corkscrew-shaped pasta (rotini)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
(Regular *or* 98% Fat Free)
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian-seasoned dry bread crumbs
2 teaspoons butter, melted

1. Heat the broth and water in a 12-inch skillet over medium-high heat
to a boil. Stir in the pasta. Reduce the heat to medium. Cook until
the pasta is tender, stirring often. *Do not drain.*

2. Stir the soup, milk and tuna in the skillet. Top with the cheese.
Stir the bread crumbs and butter in a small bowl. Sprinkle over the
tuna mixture. Cook until the cheese is melted.

/Serving Suggestion:/ Serve with steamed whole green beans. For dessert
serve clementines.
Makes: 4 servings (about 1 3/4 cups each).

Kitchen Clip
                              Try using whole wheat pasta in this dish - it's a great way to
introduce it to your family, and tastes as good as regular pasta.
Received on Wed Sep 1 00:27:08 2010