Brothy Shrimp & Rice Scampi

Simple and satisfying, the sweet, distinct flavor of shrimp is showcased
in this bowl of over-the-top, steamy goodness.

Brothy Shrimp & Rice Scampi
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 25 min.

3 1/2 cups Swanson® Chicken Stock
3/4 cup *uncooked* regular long-grain white rice
1 tablespoon olive oil
1 pound fresh *or* frozen large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
2 medium green onions, thinly sliced (about 1/4 cup)

1. Heat the stock in a 2-quart saucepan over medium-high heat to a boil
. Stir in the rice. Reduce the heat to low. Cover and cook for 20
minutes or until the rice is tender.

2. Heat the oil in a 10-inch skillet over medium-high heat. Add the
shrimp and garlic. Cook and stir for 5 minutes or until the shrimp are
cooked through.

3. Divide the shrimp among *4* serving bowls. Stir the lemon juice into
the saucepan. Pour the rice mixture over the shrimp. Top with the green
onions.
Makes: 4 servings (about 3/4 cup per serving).

Kitchen Clip
                              Save yourself some preparation time and cleanup by purchasing
shrimp that've been peeled and deveined.
Received on Mon Oct 25 08:29:18 2010