Tater Tot Casserole

When nothing but satisfying flavor will do for dinner, you can't beat
this classic combination of ground beef, creamy soup and tater tots. So
dig in and enjoy!

Tater Tot Casserole
from Campbell's Kitchen

Prep Time: 10 min.
Bake Time: 25 min.

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
(Regular *or* 98% Fat Free)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen fried potato nuggets

1. Cook the beef and onion in a 10-inch skillet over medium-high heat
until the beef is well browned, stirring to separate meat. Pour off any fat.

2. Stir the soup, ketchup and Worcestershire in the skillet. Spoon the
beef mixture into a 2-quart shallow baking dish. Arrange the potatoes
around the inside edge of the baking dish.

3. Bake at 425°F. for 25 minutes or until the potatoes are golden brown.
Makes: 5 servings (about 1 1/3 cups each).

Kitchen Clip
                              All this dinner needs on the side is a crisp salad of romaine,
tomatoes, cucumbers tossed with red wine vinaigrette. For dessert, rocky
road ice cream and cookies!
Received on Mon Oct 25 08:25:34 2010