Ham, Potato & Cabbage Soup

Simple ingredients and bold flavors make up this hearty soup. Its aroma
invites you to the dinner table while the soup more than satisfies even
the biggest appetite.

Ham, Potato & Cabbage Soup
from Campbell's Kitchen

Prep Time: 30 min.
Cook Time: 40 min.

1 tablespoon vegetable oil
2 large onions, chopped (about 2 cups)
1 clove garlic, minced
6 cups Swanson® Chicken Broth (Regular, Natural Goodness^TM *or*
Certified Organic)
1/4 teaspoon ground black pepper
3 cups shredded green cabbage
1 large potato, diced (about 2 cups)
1/2 of an 8 ounce cooked ham steak, cut into 2-inch-long strips (about 1
cup)
2 tablespoons chopped fresh parsley
1 teaspoon caraway seed (optional)

1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the
onions and garlic and cook for 3 minutes or until tender, stirring
occasionally.

2. Stir the broth, black pepper, cabbage, potato and ham in the saucepot
and heat to a boil. Reduce the heat to low. Cover and cook for 30
minutes or until the potato is tender.

3. Stir in the parsley and caraway seed, if desired.
Makes: 6 servings (about 2 cups each).

Kitchen Clip
Have a jumble of vegetables in your refrigerator produce drawer? Feel
free to add them to this soup - carrots, peas, mushrooms and celery all
make tasty additions.
Received on Thu Oct 7 18:42:43 2010