Nacho Tacos

Celebrate Hispanic Heritage Month with this easy, cheesy variation of a
south-of-the-border favorite. Your family will love it for its zesty
flavor. You'll love it because it can be on the table in less than 30
minutes!

Nacho Tacos
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 15 min.

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon chili powder
1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup
8 taco shells, warmed
1 cup shredded lettuce
1 medium tomato, chopped (about 1 cup)

1. Cook the beef, onion and chili powder in a 10-inch skillet over
medium-high heat until the beef is well browned, stirring often to
separate meat. Pour off any fat.

2. Stir *1/2 cup* soup in the skillet and cook until the mixture is hot
and bubbling.

3. Heat the remaining soup in a 1-quart saucepan over medium-high heat
until hot and bubbling. Spoon the beef mixture into the taco shells.
Top with the soup, lettuce and tomato.
Makes: 8 servings.

Kitchen Clip
                              For another hit of terrific taste, top these tacos with Pace®
Salsa Verde before serving.
Received on Fri Oct 1 16:26:54 2010