Slow Cooker Pork Chops

With Thanksgiving just a few days away, give yourself a kitchen break
and put your trusty slow cooker to work! These dynamite pork chops will
be a welcome treat - to you and your family!

Slow Cooker Pork Chops
from Campbell's Community

Prep Time: 5 min.
Cook Time: 8 hr.

6 bone-in pork chops (about 2 pounds)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
(Regular *or* 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup
(Regular *or* 98% Fat Free)
Hot cooked instant white rice

1. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the
soups in a small bowl. Pour the soup mixture over all.

2. Cover and cook on LOW for 8 to 9 hours* or until the pork is
fork-tender. Serve the pork and sauce with the rice.

* Or on HIGH for 5 to 6 hours.
Makes: 6 servings.

Kitchen Clip
                              Serve this effortless pork with steamed broccoli or green
beans. Toss hot vegetables with a little melted butter, crushed red
pepper flakes and salt.
Received on Tue Nov 23 21:34:30 2010