Sweet & Spicy Barbecued Brisket

Add a little kick to already delicious beef brisket by marinating and
slow cooking it in zesty Pace® Picante Sauce. You'll be amazed at the
intense flavor the sauce gives the meat.

Sweet & Spicy Barbecued Brisket
from Campbell's Kitchen

Marinating Time: 8 hr.
Prep Time: 10 min.
Cook Time: 8 hr.
Stand Time: 10 min.

1 trimmed beef brisket (about 5 pounds)
Ground black pepper
1 tablespoon garlic powder
2 cups Pace® Picante Sauce
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
10 sandwich rolls *or* hamburger rolls, split
Prepared coleslaw

1. Season the beef with the black pepper and garlic powder and place
into a 13 x 9 x 2-inch shallow baking dish.

2. Stir the picante sauce, brown sugar and Worcestershire in a medium
bowl. Spread the picante sauce mixture over the beef. Cover and
refrigerate for at least 8 hours or overnight.

3. Place the beef into a 7-quart slow cooker. Cover and cook on LOW for
8 to 9 hours or until the beef is fork-tender. Remove the beef from the
cooker to a cutting board and let it stand for 10 minutes.

4. Thinly slice the beef across the grain, or, using 2 forks, shred the
beef. Return the beef to the cooker. Divide the beef and juices evenly
among the rolls. Top the beef with the coleslaw.

/Time-Saving*:*/ Or you may cook this recipe on HIGH for 4 to 5 hours.
Makes: 10 servings.

Kitchen Clip
                              Brisket is a tough cut of beef that must be cooked low and slow
in order to tenderize the meat fibers. Pork shoulder (also called pork
butt) will also work beautifully in this recipe.
Received on Wed Nov 17 14:26:10 2010