Pizza Turnovers

Here the great flavor of pizza is wrapped up (literally!) into puff
pastry "pockets" for a new twist on a classic favorite. Feel free to add
your favorite pizza toppings to the filling to put your personal spin on
the turnovers!

Pizza Turnovers
from Campbell's Kitchen

Thaw Time: 40 min.
Prep Time: 15 min.
Bake Time: 25 min.

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
1 egg
1 tablespoon water
2 cups Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby
Portobello *or* Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce
2 cups shredded mozzarella cheese (about 8 ounces)
1 cup chopped pepperoni

1. Thaw the pastry sheets at room temperature for 40 minutes or until
they're easy to handle. Heat the oven to 400°F. Beat the egg and water
in a small bowl with a fork.

2. Stir the sauce, cheese and pepperoni in a medium bowl.

3. Unfold the pastry sheets on a lightly floured surface. Roll *each*
sheet into a 12-inch square and cut *each* into* 4* (6-inch) squares.
Place about *1/2 cup* pepperoni mixture in the center of *each* square.
Brush the edges of the squares with the egg mixture. Fold the squares
in half over filling to form triangles. Crimp the edges with a fork to
seal. Place on *2* baking sheets. Brush the triangles with the egg mixture.

4. Bake for 25 minutes or until the turnovers are golden brown.
Makes: 8 servings.

        Kitchen Clip
                              Serve this savory turnover with a salad of mesclun greens and
tangy red wine vinaigrette topped with crumbled goat cheese.
Received on Wed Nov 10 13:31:29 2010