Slow Cooker Mole-Style Pulled Pork

Pull out your slow cooker this week for pulled pork unlike anything
you've ever had before! Mild spice and a touch of sweetness deliver rich
flavor to a new classic.

Slow Cooker Mole-Style Pulled Pork
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 8 hr.

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1/4 cup water
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
2 tablespoons semi-sweet chocolate pieces
12 flour tortillas (8-inch), warmed
6 plum tomatoes, seeded and chopped
1/4 cup chopped fresh cilantro leaves

1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon
in a 6-quart slow cooker. Add the pork and turn to coat.

2. Cover and cook on LOW for 8 to 9 hours or until the pork is
fork-tender. Remove the pork to a cutting board. Using 2 forks, shred
the pork. Add the chocolate to the cooker and stir until melted. Return
the pork to the cooker.

3. Place *about 1/2 cup* pork mixture onto *half* of *each* tortilla.
Top with the tomatoes and cilantro. Fold the tortillas over the filling.

/Time-Saving*:*/ This recipe may be cooked on HIGH for 5 to 6 hours.
Makes: 12 servings.

        Kitchen Clip
                              Sprinkle crumbled queso fresco or shredded Monterey Jack cheese
on top of this delicious pulled pork to take it to a whole new level of
flavor.
Received on Mon Nov 8 15:24:08 2010