Easy Pasta Primavera

Primavera is Italian for "springtime," so it's fitting that this dish
makes an appearance right now. You'll love its light flavor and all the
fresh, colorful vegetables.

Easy Pasta Primavera
from Campbell's Kitchen

Prep Time: 20 min.
Cook Time: 15 min.

2 tablespoons cornstarch
1 3/4 cups Swanson® Natural Goodness® Chicken Broth
1 teaspoon dried oregano leaves, crushed
1/4 teaspoon garlic powder *OR* 2 cloves garlic, minced
2 cups broccoli florets
2 medium carrots, sliced (about 1 cup)
1 medium onion, cut into wedges
1 medium tomato, diced (about 1 cup)
1/2 of a 1-pound package thin spaghetti, cooked and drained (about 4 cups)
3 tablespoons grated Parmesan cheese

1. Stir the cornstarch and *3/4 cup* broth in a small bowl until the
mixture is smooth.

2. Heat the remaining broth, oregano, garlic powder, broccoli, carrots
and onion in a 4-quart saucepan over medium heat to a boil. Reduce the
heat to low. Cover and cook for 5 minutes or until the vegetables are
tender-crisp.

3. Stir the cornstarch mixture in the saucepan. Cook and stir until the
mixture boils and thickens. Stir in the tomato. Add the spaghetti and
toss to coat. Sprinkle with the cheese.

Makes: 4 servings (about 2 cups each).

Kitchen Clip Serve this pasta classic with Pepperidge Farm®
Mozzarella Garlic Bread and a romaine salad tossed with a creamy garlic
dressing.
Received on Thu May 13 09:54:40 2010