Turkey Broccoli Divan

Here's a word of warning when making this Turkey Broccoli Divan—DOUBLE
THE RECIPE! Seconds and next-day leftovers are a must with this culinary
crowd-pleaser.

Turkey Broccoli Divan
from Campbell's Kitchen

Prep Time: 10 min.
Bake Time: 20 min.

4 cups cooked broccoli florets
1 1/2 cup cubed cooked turkey
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
(Regular *or* 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

1. Place the broccoli and turkey into a 9-inch pie plate.

2. Stir the soup and milk in a small bowl. Pour the soup mixture over
the turkey and broccoli. Top with the cheese.

3. Stir the bread crumbs and butter in a small bowl. Sprinkle over the
cheese.

4. Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling.

/Serving Suggestion:/ Serve with a cucumber and tomato salad topped with
red wine vinaigrette. For dessert serve a fresh citrus fruit cup
(orange, grapefruit and tangerine sections) drizzled with honey and a
sprig of fresh mint.

Makes: 4 servings (about 1 3/4 cups each).

Kitchen Clip
                        The next time rotisserie chickens are on sale at the store, pick up a
couple, pull the meat off the bones, and freeze in resealable bags. Then
you'll have a supply of cooked chicken on hand for casseroles like this
one!
Received on Tue Mar 16 20:15:05 2010