Pork with Mushroom Dijon Sauce

Hit a "taste trifecta" with this 30 minute pork dinner sporting the
perfectly blended flavors of sharp Dijon, refreshingly zingy chablis,
and creamy mushroom sauce. It'll be a hit with the whole family.

Pork with Mushroom Dijon Sauce
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 30 min.

4 boneless pork chops, 3/4-inch thick (about 1 pound)
1/2 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1 cup sliced mushrooms (about 3 ounces)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
 (Regular *or* 98% Fat Free)
1/4 cup milk
2 tablespoons Chablis *or* other dry white wine
1 tablespoon Dijon-style mustard

1. Season the pork with the lemon pepper.

2. Heat the oil in a 10-inch skillet over medium-high heat. Add the
pork and cook until well browned on both sides. Remove the pork from
the skillet.

3. Add the mushrooms to the skillet. Reduce the heat to medium. Cook
until the mushrooms are tender, stirring occasionally.

4. Stir the soup, milk, wine and mustard in the skillet and heat to a
boil. Return the pork to the skillet. Reduce the heat to low. Cover
and cook for 10 minutes or until the pork is cooked through.

Makes: 4 servings.

Kitchen Clip Complete the meal with steamed broccoli, carrots, and
pearl onions tossed with melted butter, salt, and a pinch of red pepper
flakes.
Received on Tue Mar 2 18:21:08 2010