Beef Taco Salad

You'll be amazed at how easy this delicious taco salad is to make. But
what's even more amazing is how fast it'll disappear!

Beef Taco Salad
from Campbell's Kitchen

Prep Time: 20 min.
Cook Time: 15 min.

1 pound ground beef
2 tablespoons chili powder
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
8 cups mixed salad greens torn into bite-sized pieces
2 cups tortilla chips
Chopped tomato
Sliced green onion
Shredded Cheddar cheese
Sliced pitted ripe olives

1. Cook the beef and chili powder in a 10-inch skillet over medium-high
heat until the beef is well browned, stirring often to separate meat.
Pour off any fat.

2. Stir the soup in the skillet and cook until the mixture is hot and
bubbling.

3. Place the greens and chips onto a platter. Spoon the beef mixture
over the chips. Top with the tomato, onions, cheese and olives.

Makes: 4 servings (about 2 1/2 cups each).

Kitchen Clip
                              Feel free to adjust the toppings for little twists: try using
canned black beans, shredded pepper Jack cheese, sour cream, sliced
jalapeqos - the sky's the limit! Blue corn chips are especially
intriguing too.
Received on Tue Jun 22 16:54:07 2010