Savory Grilled Beef Kabobs

No matter how you cut it, steak and mushrooms are a classic pairing.
Marinated and skewered together, they deliver plenty of flavor on their
own but only get better when basted with an herby sauce.

Savory Grilled Beef Kabobs
from Campbell's Kitchen

Marinating Time: 30 min.
Prep Time: 15 min.
Grill Time: 20 min.

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1/4 cup ketchup
1 tablespoon vegetable oil
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon garlic powder *OR* 2 small cloves garlic, minced
1/2 teaspoon ground black pepper
1 boneless beef sirloin steak *OR* beef top round steak (about 1 pound),
cut into 1-inch pieces
12 medium mushrooms
1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)

1. Stir the broth, ketchup, oil, thyme, garlic powder and black pepper
in a shallow, nonmetallic dish or gallon size resealable plastic bag.
Add the beef, mushrooms and green pepper and toss to coat. Cover the
dish or seal the bag and refrigerate for 30 minutes.

2. Remove the beef and vegetables from the marinade. Thread the beef,
mushrooms and green pepper alternately on *4* skewers.

3. Lightly oil the grill rack and heat the grill to medium. Grill the
kabobs for 20 minutes or until the beef is cooked through and the
vegetables are tender, turning and brushing often with the marinade.
Discard any remaining marinade.

/Tip*:*/ This recipe works with both metal and bamboo skewers. The food
may cook a bit faster using metal skewers since the metal will conduct
the heat from the grill.

Makes: 4 servings.

Kitchen Clip
Serve the kabobs with a blend of white and wild rice and steamed
garden-fresh green beans. For dessert, there's nothing better than
chocolate cupcakes!
Received on Mon Jun 14 19:32:47 2010