Slow-Cooked Pulled Pork Sliders

These pulled pork sliders are perfect in so many ways! Easy to make and
easy to hold, they're just right for party snacking or family-friendly
dinners.

Slow-Cooked Pulled Pork Sliders
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 8 hr.
Stand Time: 10 min.

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon garlic powder
1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
2 packages (15 ounces *each*) Pepperidge Farm® Sliders
Hot pepper sauce (optional)

1. Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart
slow cooker. Add the pork and turn to coat.

2. Cover and cook on LOW for 8 to 9 hours or until the pork is
fork-tender. Spoon off any fat.

3. Remove the pork from the cooker to a cutting board and let stand for
10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

4. Divide the pork mixture among the rolls. Serve with the hot pepper
sauce, if desired.

/Time-Saving*:*/ This recipe may be cooked on HIGH for 5 to 6 hours.

Makes: 12 servings (2 sliders each).

Kitchen Clip
                              Leftover pulled pork freezes beautifully. Pack any extras into
freezer-safe plastic containers and freeze for future summer picnics or
quick lunches or dinners.
Received on Mon Jun 7 15:13:49 2010