Turkey & Broccoli Alfredo

Looking for a fast winner for dinner? You can't go wrong with this
creamy, easy-to-cook dish. If you're lucky, there will be leftovers for
lunch tomorrow!

Turkey & Broccoli Alfredo
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 20 min.

1/2 package (8 ounces) linguine
1 cup fresh *or *frozen broccoli florets
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
(Regular* or* 98% Fat Free)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
2 cups cubed cooked turkey

1. Prepare the linguine according to the package directions in a 3-quart
saucepan. Add the broccoli during the last 4 minutes of the cooking
time. Drain the linguine mixture well in a colander. Return the
linguine mixture to the saucepan.

2. Stir the soup, milk, cheese, black pepper and turkey in the saucepan
and cook over medium heat until the mixture is hot and bubbling,
stirring occasionally. Serve with additional Parmesan cheese.

/Tip*:*/ Substitute spaghetti for the linguine.

/Serving Suggestion:/ Serve with a Caesar salad. For dessert serve your
favorite fresh fruit.

Makes: 4 servings (about 1 1/2 cups each).

Kitchen Clip
To make this dish even speedier, use rotisserie chicken or Swanson®
Premium White Chunk Chicken Breast in Water (be sure to drain the canned
chicken before adding to the alfredo).
Received on Thu Jun 3 19:51:51 2010