Buffalo Burgers

You love the taste of Buffalo wings... now you can have the same flavors
in a burger! Feel free to adjust the amount of hot sauce to suit your
tolerance for spice!

Buffalo Burgers
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 20 min.

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular *or*
Healthy Request®)
1/2 teaspoon Louisiana-style hot sauce
1/2 cup crumbled blue cheese * or* 4 slices blue cheese
4 Pepperidge Farm® Classic Hamburger Buns, split
Lettuce leaves, red onion slices, tomato slices (optional)

1. Shape the beef into *4* (1/2-inch-thick) burgers.

2. Lightly oil the grill rack and heat the grill to medium. Grill the
burgers for 10 minutes for medium or to desired doneness, turning the
burgers over once halfway through grilling.

3. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to
a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the
burgers with the soup mixture. Sprinkle with the cheese. Serve the
burgers on the buns with the lettuce, onion and tomato, if desired.

/Tip*:*/ Any leftover soup mixture can also be a great dipping sauce for
French fries.

/Serving Suggestion:/ Serve with carrot and celery sticks with ranch
dressing for dipping. For dessert serve chocolate chip cookies topped
with vanilla ice cream.

Makes: 4 servings.

Kitchen Clip
To help the burgers cook evenly on the grill, press a small indentation
into the center of the patties after you shape them.
Received on Thu Jun 3 19:47:55 2010