Best Ever Meatloaf

Meatloaf in the summer? Absolutely. It's fast and easy, and has the
carefree ease of "set it and forget it." What more could you ask for on
a summer night?

Best Ever Meatloaf
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 5 min.
Bake Time: 1 hr. 15 min.
Stand Time: 10 min.

2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular
*or*Healthy Request®)
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water

1. Thoroughly mix the beef, *1/2 cup* tomato soup, onion soup mix, bread
crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch
baking pan and firmly shape into an 8 x 4-inch loaf.

2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked
through. Let the meatloaf stand for 10 minutes before slicing.

3. Heat *2 tablespoons* pan drippings, remaining tomato soup and water
in a 1-quart saucepan over medium heat until the mixture is hot and
bubbling. Serve the sauce with the meatloaf.

/Tip*:*/ You can substitute Campbell's® Condensed Cream of Mushroom Soup
(Regular *or* 98% Fat Free) for the Tomato Soup.

/Serving Suggestion:/ Serve with a steamed vegetable blend. For dessert
serve brownies.

Makes: 8 servings.

Kitchen Clip
                              Meatloaf is great for a weeknight meal because it comes
together so quickly. Once you pop it in the oven you'll have time to
water the flowers, catch up with your neighbor or just put your feet up!
Received on Sat Jul 31 21:39:13 2010