Italian Marinated Chicken

This flavorful marinated chicken lacks only two things--calories and fat!

Italian Marinated Chicken
from Campbell's Kitchen

Marinating Time: 30 min.
Prep Time: 5 min.
Grill Time: 15 min.

1 3/4 cups Swanson® Chicken Stock
1 tbsp. canned diced tomatoes, drained
1 tsp. grated Parmesan cheese
1/2 tsp. Italian seasoning, crushed
1/4 tsp. garlic powder
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

Stir the stock, tomatoes, cheese, Italian seasoning and garlic powder in
a shallow nonmetallic dish or a resealable plastic bag. Add the chicken
and turn to coat. Cover the dish or seal the bag and refrigerate for 30
minutes.

Lightly oil the grill rack and heat the grill to medium. Remove the
chicken from the stock mixture.

Grill the chicken for 15 minutes or until it's cooked through, turning
it over once halfway through cooking and brushing often with the
stock mixture. Discard the remaining stock mixture.
Serves 6.

Kitchen Clip
                              Too cold to grill outside? A stovetop grill pan gives you
equally delicious results.
Received on Thu Jan 28 19:49:01 2010