Golden Mushroom Pork & Apples

This dynamite slow-cooker dish is just what you need after a busy day at
work. You'll come back to this recipe over and over again.

Golden Mushroom Pork & Apples
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 8 hr.

2 cans (10 3/4 ounces *each*) Campbell's® Condensed Golden Mushroom Soup
1/2 cup water
1 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick (about 2 pounds)
4 large Granny Smith apples, sliced
2 large onions, sliced (about 2 cups)

Stir the soup, water, brown sugar, Worcestershire and thyme in a 3
1/2-quart slow cooker. Add the pork, apples and onions.

Cover and cook on LOW for 8 to 9 hours* or until the pork is cooked through.

*Or on HIGH for 4 to 5 hours.

/Serving Suggestion:/ Serve with a field greens salad tossed with
toasted walnuts, blue cheese crumbles and red wine vinaigrette with
Texas toast or garlic bread. For dessert serve a fruit and yogurt
parfait; layer strawberry yogurt with chunks of pineapple and green
seedless grapes, then sprinkle with granola.

Serves 8.

Kitchen Clip Not in the mood for pork? This recipe also works well
with boneless, skinless chicken thighs.
Received on Tue Jan 26 23:54:59 2010