Stroganoff-Style Chicken

Creamy and comforting, this quick dish is just what you need for easing
into the routine again after the busy holiday season.

Stroganoff-Style Chicken
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 25 min.

2 tbsp. vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound), cut into
strips
2 cups sliced mushrooms (about 6 ounces)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of
Chicken Soup
1/2 cup plain nonfat yogurt
1/4 cup water
4 cups medium egg noodles, cooked without salt and drained
Paprika

Heat *1 tablespoon* oil in a 10-inch skillet over medium-high heat. Add
the chicken and cook until well browned, stirring often. Remove the
chicken from the skillet.

Heat the remaining oil in the skillet over medium heat. Add the
mushrooms and onion and cook until they're tender.

Stir the soup, yogurt and water in the skillet and heat to a boil.
Return the chicken to the skillet. Reduce the heat to low. Cook until
the chicken is cooked through. Sprinkle with the paprika, if desired.
Serve the chicken and sauce with the noodles.

Serves 4.

        Kitchen Clip
                              After adding the yogurt, take care not to let the stroganoff
come to a boil or the sauce will curdle. Its flavor will be fine--it
just won't look as creamy.
Received on Mon Jan 4 12:47:35 2010