Chicken, Butternut Squash and Noodle Casserole

Intriguing, enticing and satisfying, here's a unique casserole that's
deliciously tempting from the very first ingredient.

Chicken, Butternut Squash and Noodle Casserole
from Campbell's Kitchen

Prep Time: 20 min.
Bake Time: 25 min.

1 carton (18.3 ounces) Campbell's® V8® Butternut Squash Soup
1 1/2 cups fresh *or* frozen peas, thawed
2 cups shredded cooked chicken breast
2 cups wide whole wheat egg noodles, cooked and drained
2 tablespoons bread crumbs
1 tablespoon olive oil

1. Stir the soup, peas, chicken and noodles in a 1 1/2-quart casserole.
Stir the bread crumbs and olive oil in a small bowl.

2. Bake at 400°F. for 20 minutes or until the chicken mixture is hot and
bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.

3. Bake for 5 minutes or until the bread crumbs are golden brown.

Serves 4.

Kitchen Clip
                              Shredded cooked turkey or a frozen vegetable medley of carrots,
green beans and peas would also work well in this casserole. Finish with
shredded Parmesan.
Received on Sun Feb 21 17:18:42 2010