Cheesy Chicken Pizza

Homemade pizza, hot and crisp from the oven, is a genuine treat. But
this recipe's unusual combination of sauce and toppings is what makes it
a real winner. Find out for yourself tonight!

Cheesy Chicken Pizza
from Campbell's Kitchen

Prep Time: 15 min.
Bake Time: 15 min.

1 package (about 13 ounces) refrigerated pizza dough
1/2 cup Pace® Picante Sauce
1/2 cup Prego® Traditional Italian Sauce *or* Prego® Roasted Garlic &
Herb Italian Sauce
1 cup chopped cooked chicken *or* turkey
1/2 cup sliced pitted ripe olives
2 green onions, sliced (about 1/4 cup)
4 ounces shredded mozzarella cheese (about 1 cup)

1. Heat the oven to 425°F.

2. Unroll the dough onto a greased 12-inch pizza pan. Press the dough
into a 12-inch circle. Pinch up the edge to form a rim.

3. Stir the picante sauce and Italian sauce in a small bowl. Spread the
picante sauce mixture over the crust to the rim. Top with the chicken,
olives, onions and cheese.

4. Bake for 15 minutes or until the cheese is melted and the crust is
golden brown.

/Tip*:*/ For a crispier crust, prepare the dough as directed above in
Step 2. Bake the dough for 5 minutes. Remove the dough from the oven and
proceed as directed above in Steps 3 and 4.
Makes: 4 servings.

Kitchen Clip
                              To save time on a busy weeknight, pick up a rotisserie chicken
from the grocery store deli and use it to top the pizza.
Received on Thu Dec 30 10:00:56 2010