Mustard Pork Chops

Turn an ordinary dinner into something extra special with pork chops in
a tangy mustard sauce. With just 15 minutes of prep you can serve this
amazingly flavored dinner to eager appetites.

Mustard Pork Chops
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 35 min.

3 tablespoons cornstarch
1 3/4 cups Swanson® Beef Stock
1 tablespoon spicy brown mustard
Vegetable cooking spray
6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
2 cups sliced mushrooms (about 6 ounces)
1 medium onion, sliced (about 1/2 cup)
6 cups hot cooked regular long-grain white rice, cooked without salt

1. Stir the cornstarch, stock and mustard in a small bowl until the
mixture is smooth.

2. Spray a 10-inch skillet with the cooking spray and heat over
medium-high heat for 1 minute. Add the pork and cook until it's well
browned on both sides. Remove the pork from the skillet. Remove
the skillet from the heat.

3. Spray the skillet with the cooking spray and heat over medium heat
for 1 minute. Add the mushrooms and onion and cook until the mushrooms
are tender.

4. Stir in the cornstarch mixture. Cook and stir until the mixture boils
and thickens. Return the pork to the skillet. Reduce the heat to low.
Cover and cook for 5 minutes or until the pork is cooked through. Serve
the pork and vegetables with the rice.
Makes: 6 servings.

Kitchen Clip
                              Green beans or broccoli spears are perfect alongside these
juicy chops. Steam them until tender-crisp, then sprinkle with red
pepper flakes before serving.
Received on Wed Dec 29 00:26:12 2010