Arroz Rojo with Beef

There's something magical about Arroz Rojo with Beef...no matter how
much you make, it always disappears! This all-age favorite will
instantly score a perfect 10 with your family.

Arroz Rojo with Beef
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 30 min.

3/4 pound lean ground beef
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1 3/4 cups Swanson® Beef Stock
1 can (about 8 ounces) tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup *uncooked* regular long-grain white rice
Shredded Cheddar cheese (optional)
Sour cream (optional)

1. Cook the beef, onion and pepper in a 10-inch skillet over medium-high
heat until the beef is well browned, stirring often to separate the
meat. Pour off any fat.

2. Stir the stock, tomato sauce, chili powder and garlic powder in the
skillet and heat to a boil. Stir in the rice. Reduce the heat to low.
Cover and cook for 20 minutes or until the rice is tender. Serve with
the cheese and sour cream, if desired.
Makes: 4 servings (about 1 cup each).

Kitchen Clip
                              Serve this dish with warmed flour tortillas, shredded lettuce,
chopped tomatoes, sliced green onions and Pace® Chunky Salsa, then let
everyone wrap their own burritos!
Received on Sun Dec 19 11:31:22 2010