Slow Cooker Golden Chicken with Noodles

For easy comfort, look no further than this fantastic slow cooker dish
featuring chicken, carrots and delicious sauce with the zip of Dijon
mustard. It's the ideal dinner to come home to.

Slow Cooker Golden Chicken with Noodles
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 7 hr.

2 cans (10 3/4 ounces *each*) Campbell's® Condensed Cream of Chicken
Soup (Regular *or* 98% Fat Free)
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon-style mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced (about 6 cups)
8 skinless, boneless chicken breast halves (about 2 pounds)
4 cups egg noodles, cooked and drained
Chopped fresh parsley

1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots
in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked
through. Serve with the noodles. Sprinkle with the parsley.

/Time-Saving*:*/ This recipe may also be cooked on HIGH for 4 to 5 hours.

/Serving Suggestion:/ Serve with buttered peas. For dessert serve
butterscotch pudding with whipped topping.
Makes: 8 servings.

Kitchen Clip
                              Boneless, skinless chicken thighs are a good substitute for
breasts. They tend to be less expensive than white meat and stay
succulent and juicy during slow cooking.
Received on Fri Dec 10 15:05:57 2010