Chicken, Broccoli, Mushroom Brown Rice Bake

Comforting and satisfying, this baked chicken dish appeals to all ages
and is perfect for any night of the week. Simply assemble the
ingredients in a baking dish and pop into the oven - it's ready in three
easy steps!

Chicken, Broccoli, Mushroom Brown Rice Bake
from Campbell's Kitchen

Prep Time: 10 min.
Bake Time: 45 min.

1 carton (18.3 ounces) Campbell's® V8® Garden Broccoli Soup
1/4 cup water
3/4 cup *uncooked* instant brown rice
4 ounces mushrooms, sliced (about 1 1/2 cups)
1 large onion, chopped (about 1 cup)
4 skinless, boneless chicken breast halves (about 1 pound)
Paprika
Ground black pepper

1. Heat the oven to 375°F.

2. Stir the soup, water, rice, mushrooms and onion in a 2-quart shallow
baking dish. Top with the chicken. Sprinkle the chicken with the paprika
and black pepper. Cover the baking dish.

3. Bake for 45 minutes or until the chicken is cooked through and the
rice is tender.
Makes: 4 servings.

Kitchen Clip
                              Serve good-for-you broccoli florets alongside this baked
chicken and rice dish for even more delicious broccoli flavor.
Received on Tue Aug 31 23:35:04 2010