Slow Cooker Asian Tomato Beef

When nothing but Chinese food will do, this recipe fits the bill. Of
course, its robust flavor speaks for itself, but what really makes it
special is how easy it is to prepare.

Slow Cooker Asian Tomato Beef
from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 7 hr. 15 min.

2 cans (10 3/4 ounces *each*) Campbell's® Condensed Tomato Soup
1/3 cup soy sauce
1/3 cup vinegar
1 1/2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1 boneless beef round steak (3 to 3 1/2 pounds), cut into strips
6 cups broccoli florets
Hot cooked rice

1. Stir the soup, soy sauce, vinegar, garlic powder, black pepper and
beef in a 3 1/2-quart slow cooker.

2. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

3. Stir in the broccoli. Increase the heat to HIGH. Cover and cook for
15 minutes or until the broccoli is tender-crisp. Serve the beef mixture
with the rice.

/Time-Saving*:*/ This recipe may also be cooked on HIGH for 4 to 5 hours.

/Serving Suggestion:/ Serve with steamed diced carrots. For dessert
serve oatmeal raisin cookies.

Makes: 8 servings (about 1 1/2 cups each).

Kitchen Clip
                              Don't feel restricted to broccoli here - try adding snow peas,
green beans or a red bell pepper cut into strips. Sprinkle with some
thinly sliced scallions or toasted sesame seeds for garnish.
Received on Mon Aug 2 23:57:53 2010